Wear your green and head to Clubhouse 5 for a traditional Irish dinner on St. Patrick’s Day, Sunday, March 17, at 5 p.m. Martinez’s menu includes corned beef and cabbage; chicken piccata; red parsley potatoes; green garden salad; buttered baby carrots; rolls, soda bread and butter; and key lime pie. The GRF no-host bar includes $4 bottled Guinness and $5 Jameson Irish whiskey.
Tickets are $28 and are on sale in the Clubhouse 5 office.
For more information, call 949-597-4382 or email recreation@vmsinc.org.
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