High Steaks
This Monday, September 18, at 5 p.m. at Clubhouse 5, enjoy a steak dinner catered by Martinez, with a menu that features New York steak, baked white fish with tartar sauce and lemon, scalloped potatoes, roasted vegetables, romaine salad, fresh fruit, rolls and butter, and cheesecake with raspberry sauce.
Tickets are $33 per person. Today is the last day to purchase tickets in the Clubhouse 5 office (until 10 p.m.).
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