Don your green and head to Clubhouse 1 for a traditional Irish dinner on St. Patrick’s Day, Tuesday, March 17, at 5 p.m. Martinez’s menu includes corned beef and cabbage; chicken piccata; spinach ravioli and marinara sauce; red parsley potatoes; green garden salad; buttered baby carrots; rolls, soda bread and butter; and key lime pie. The GRF no-host bar will feature $4 bottled Guinness and $7 Jameson Irish whiskey.
Tickets are $29 and go on sale in the Clubhouse 1 office starting Tuesday, February 17, Monday through Friday, from 8 a.m. to 5 p.m. Credit card/check only; credit/debit card fees apply.
For more information, call 949-597-4281 or email recreation@vmsinc.org.
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