On Monday, September 23, at Clubhouse 5 at 5 p.m., enjoy a steak dinner catered by Martinez, whose menu features New York steak, shrimp scampi, rosemary potatoes, fresh fruit, rolls and butter, cheesecake and chocolate cake.
The price is $34 per person. Tickets are on sale in the Clubhouse 5 office. Credit card or checks only; credit card fees apply.
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