Celebrate Father’s Day with brunch on Sunday, June 18, at 11 a.m. in Clubhouse 5. Martinez’s menu includes scrambled eggs, bacon, pot roast, baked salmon, broccoli and cheese stuffed chicken breast, quiche Lorraine, hash-browned potatoes, long-grain wild rice, Greek salad, roasted vegetables, rolls and croissants, and assorted desserts.
Registration is required. Tickets are on sale now at the Clubhouse 5 office and are $35 for adults, $17.50 for children ages 6 to 10 and free for children age 5 and under. Credit card fees apply when registering for recreation programs that require payment.
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