February Brisket Dinner
Monday, February 24
Jolanda’s menu includes vegetable soup, green garden salad, sliced brisket of beef, mashed potatoes and dessert (sugar-free ice cream on request). Tickets are on sale at Clubhouse 5. The deadline to purchase tickets is noon the day before the dinner. Please pay by check or credit/debit card.
For more information, call 949-597-4382.
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