Enjoy a Bit-O-British Cuisine
Wednesday, November 6
Clubhouse 1 Main Lounge
Doors open 5 p.m.; buffet 5:30 p.m.
Jolanda’s menu features cock-a-leekie soup, ploughman salad, bangers and mash with onion gravy, fish and chips with tartar sauce and malt vinegar, shepherd’s pie, mushy peas, cauliflower and carrot medley, scones and butter, and trifle. Purchase tickets in the Clubhouse 1 office Monday, October 7. The clubhouse will provide glasses for guests who bring their own wine.
For more information, call 949-597-4281 or email email@example.com.
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