British Buffet
Wednesday, November 6
5:30 p.m.
Clubhouse 1 Main Lounge
$19
JOLANDA’S MENU
• Cock-a-leekie soup
• Ploughman salad
• Bangers and mash with onion gravy
• Fish and chips with tartar sauce and malt vinegar
• Shepherd’s pie
• Mushy peas
• Cauliflower and carrot medley
• Scones and butter
• Trifle
Purchase tickets in the Clubhouse 1 office. Doors open at 5 p.m. The clubhouse will provide glasses for guests who bring their own wine.
For more information, call 949-597-4281 or email recreation@vmsinc.org.
TAGS:
Recreation
