Eat, Drink and be Irish
Sunday, March 17 at Clubhouse 1 in the Main Lounge
Doors Open at 5 p.m., Buffet Dinner at 5:30 p.m.
Tickets are on sale in the Clubhouse 1 office Tuesday, February 19
Irish potato soup, Caesar salad with cherry tomatoes, corned beef with mustard, roast chicken, cabbage casserole, parslied potatoes, boiled carrots, rolls and Irish soda bread, butter and crème de mint sundaes with Maraschino cherries.
GRF no-host bar, $3 bottled Guinness, $4 Jameson Irish whiskey.
For more information, call 949-597-4281 or email firstname.lastname@example.org.