STARTERS<\/p>\n
Crab Fritters<\/p>\n
19 Lettuce Wraps<\/p>\n
Santa Fe Chicken Spring Rolls<\/p>\n
Meatball shaped fritters, crab<\/p>\n
Crispy lettuce, chicken, diced ~~ Crispy springs rolls stuffed with<\/p>\n
meat, bell peppers, green onions,<\/p>\n
onions, mushrooms, carrots,<\/p>\n
chicken cheese, black beans, and<\/p>\n
\u05e7\u05d5\u05dd<\/p>\n
herbs, tartar sauce<\/p>\n
garlic and celery<\/p>\n
$10.99<\/p>\n
$11.99<\/p>\n
$10.99<\/p>\n
Potato Skins<\/p>\n
Salmon Cakes<\/p>\n
Topped with cheese,<\/p>\n
Homemade and served<\/p>\n
Buffalo Wings<\/p>\n
Baked in our homemade sauce<\/p>\n
chicken, bacon, and<\/p>\n
with fresh honey<\/p>\n
drizzled with ranch<\/p>\n
mustard sauce<\/p>\n
served with ranch dressing<\/p>\n
$12.99<\/p>\n
dressing<\/p>\n
11.99<\/p>\n
$9.99<\/p>\n
Mac & Cheese<\/p>\n
Calamari<\/p>\n
Macaroni pasta baked in our<\/p>\n
Shrimp Cockail<\/p>\n
homemade creamy cheese sauce,<\/p>\n
Classic baby calamari with a<\/p>\n
Six Tiger shrimp served with a<\/p>\n
topped with green onions and<\/p>\n
marinara dipping sauce<\/p>\n
signature homemade cocktail sauce<\/p>\n
bread crumbs<\/p>\n
$11.99<\/p>\n
$11.99<\/p>\n
$9.99<\/p>\n
SALADS & SOUPS<\/p>\n
SANTA FE SALAD $13.99<\/p>\n
Grilled chicken, fresh corn, black beans, cheese, tortilla strips, avocado, and mixed greens<\/p>\n
with a chipotle ranch dressing<\/p>\n
CAESARSALAD $7.99<\/p>\n
Crisp romaine greens tossed in a classic Caesar dressing with garlic croutons and parmesan<\/p>\n
cheese. (add anchovies $2.00, add chicken $4.99, add shrimp $6.99)<\/p>\n
THE WEDGE $9.99<\/p>\n
Hearts of romaine, roma tomatoes, bacon bits, blue cheese crumbles, diced red and green<\/p>\n
onion topped with blue cheese dressing . (add chicken $4.99, add shrimp $6.99)<\/p>\n
BLEU CHEESE, WALNUT AND GREENAPPLESALAD $10.99<\/p>\n
Green leaf and romaine lettuce tossed with crisp Granny Smith apples, walnuts, dried<\/p>\n
cranberries and crumbled blue cheese . (add chicken $4.99, add shrimp $6.99)<\/p>\n
‘WASABIAHISALAD $17.99<\/p>\n
Ahi tuna sesame crusted and lightly seared rare, mix greens, avocado, pineapple and wasabi<\/p>\n
aioli dressing<\/p>\n
GRILLED SALMON SALAD $17.99<\/p>\n
Romaine lettuce, cherry tomatoes, apple, blue cheese crumbles, walnuts, mandarins,<\/p>\n
radicchio and raspberry vinaigrette dressing<\/p>\n
TOMATO BASILSOUP (non dairy) or CHEF’S DAILY CREATION OF SOUP<\/p>\n
CUP $4.99\/BOWL $6.99
\nTomato basil soup or house salad for an additional $3.99<\/p>\n
Soup dujouror Cesarsalad 3.09<\/p>\n
Surf & Twrf $29.99<\/p>\n
Grilled center cut 60z Fillet Mignon accompanied with three grilled large shrimp<\/p>\n
Just Filet Mignon \u2014 24.99<\/p>\n
OssoBucco $19.99<\/p>\n
Chefs fall apart pork tender shank cooked in its own juices<\/p>\n
Cedar Plank Salmon $18.99<\/p>\n
Fresh salmon seasoned with herbs and baked on a cedar plank<\/p>\n
Sword Fishand Crab $19.99<\/p>\n
Pacific swordfish topped with crab stuffing and baked<\/p>\n
Pot Roast $17.99<\/p>\n
Fall apart, tender slow cooked, smothered in a delicious gravy<\/p>\n
Mediterranean Wild Cod $17.99<\/p>\n
Crusted Cod saut\u00e9ed with fresh herbs, feta, kalamata, green olives, and sliced pepperoncini’s<\/p>\n
Rack of Lamb $29.99<\/p>\n
Colorado lamb chops grilled with a garlic thyme sauce<\/p>\n
Sand DabsMeuniere $17.99<\/p>\n
Lobster Pasta $20.99<\/p>\n
Delicate sand dabs rolled lightly in flour and saut\u00e9ed with<\/p>\n
Lobster meat saut\u00e9ed with herbs and angel hair pasta<\/p>\n
three citrus caper buerre blanc sauce<\/p>\n
tossed with a creamy marinara sauce<\/p>\n
Macadamia Pollock $15.99<\/p>\n
Jambalaya $19.99<\/p>\n
Wild caught Pollock, macadamia crusted, and finished<\/p>\n
Louisiana sausage and shrimp mix of vegetables, rice<\/p>\n
with an orange ginger buerre blanc sauce<\/p>\n
with a twist of Spanish Chorizo and Garlic Bread.<\/p>\n
Sweet Potato Crusted Pesce $16.99<\/p>\n
Lasagna Al Forno $14.99<\/p>\n
Australian White Fish crusted with sweet potato, pan<\/p>\n
seared and finished with Romesco sauce and Salsa Fresca<\/p>\n
Ricotta, mozzarella and Parmesan layered & baked<\/p>\n
between house made sheets of fresh pasta with meat<\/p>\n
sauce<\/p>\n
Fish and Chips $15.99<\/p>\n
Beer battered Cod, served with golden French fries, slaw,<\/p>\n
Fettuccine Stroganoff $17.99<\/p>\n
and tartar sauce<\/p>\n
Filet Tips, caramelized onions, mushrooms, capers<\/p>\n
saut\u00e9ed with a touch of cream and rich brandy demi<\/p>\n
Cheese Burger $13.99<\/p>\n
glace<\/p>\n
Va pound burger open faced with 1000 island dressing,<\/p>\n
Eggplant Parmegiana$13.99<\/p>\n
served with your choice of golden french fries or slaw<\/p>\n
(No modifications)<\/p>\n
Freshly sliced eggplant topped with marinara and<\/p>\n
mozzarella then baked and served with fettuccine<\/p>\n
Meatloaf $14.95<\/p>\n
alfredo<\/p>\n
Homemade meatloaf topped with a homemade gravy<\/p>\n
Pizza $12.99<\/p>\n
Hand tossed thin crust pizza with your choice of<\/p>\n
ChickenMadeira $15.99<\/p>\n
toppings ($1.00 per topping)<\/p>\n
Saut\u00e9ed Chicken Breast, fresh asparagus topped with<\/p>\n
mushroom Madeira sauce and mozzarella cheese<\/p>\n
Angel Hair Pomodoro $1.99<\/p>\n
Roma tomatoes, basil, olive oil, and garlic saut\u00e9ed in<\/p>\n
ChickenElizabeth $18.99<\/p>\n
Pan seared topped with shrimp, artichoke hearts, saut\u00e9ed<\/p>\n
Pinot grigio tossed over angel hair<\/p>\n
(add chicken $4.99, shrimp $6.99)<\/p>\n
in a creamy citrus sauce<\/p>\n
Trout Almondine $15.99<\/p>\n
Skin on trout filet with roasted almonds served with<\/p>\n
three citrus butter sauce<\/p>","protected":false},"author":2,"featured_media":0,"template":"","document_category":[1056],"document_type":[53],"class_list":["post-16675","document","type-document","status-publish","hentry","document_category-19-restaurant","document_type-other"],"acf":{"document":30,"resolutions":null,"legacy_id":"","pdf_extracted_text":""},"yoast_head":"\n